Quantitative Reasoning

Course Search > Science & Mathematics > MATH.1110

Course No: MATH.1110-031; SIS Class Nbr: 1456; SIS Term: 3230
Course Status: Registration Closed

Course Description

An introduction to the mathematics concepts and skills important in modern society, even for non-technical pursuits. The course will emphasize conceptual understanding as well as a facility in performing elementary computations. Topics to be examined will include types of reasoning, problem-solving methods, techniques of estimation, algebraic essentials, and the nature of probability and statistics. No credit in Science or Engineering.

Prerequisites, Notes & Instructor

  • Section Notes: Be advised: This online course has at least one test or exam that will need to be proctored virtually by a company that the University has contracted for this service. Virtual proctors will take security measures, including a scan of your testing environment and photo ID check. There is no additional charge to the student for this. Detailed information about how the virtual proctored exam works will be available to you in Blackboard when the course begins.
  • Core Codes: STAR, MATH, STEM, QL
  • Credits: 3; Contact Hours: 3
  • Instructor: Zahra Fardmanesh
  • UMass Lowell Bookstore

When Offered & Tuition

  • Online Course
  • Spring 2023: Jan 17 to May 06
  • Course Level: Undergraduate
  • Tuition: $1140
  • Note: There is a $30 per semester registration fee for credit courses.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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